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Durable and Long Lasting Stainless Steel Pasta Maker
Have you ever wondered why there’s a there's a big flavor difference between typical store/dehydrated pasta vs. homemade? Well, according to professional chefs and the other dozens of avid cooks out there, the flavors are simply more pronounced and the texture is better and it doesn’t have the highly processed bland pasta or noodles that you can buy at the grocery store. Other comments about flavor and texture of home-made includes things like that it is so much lighter, and not chalky like store-bought, or it’s smooth as silk. You could totally roll out pasta dough with a rolling pin and cut it with a regular old Chef’s knife. That being said, the hard way is not always the best way! Instead, we’d recommend saving yourself the frustration and investing in this amazing pasta maker! It will absolutely not disappoint with its high-quality build.
The weight of the Durable and Long Lasting Stainless Steel Pasta Maker ensures that it is stable, and the small size makes it consume little place in the kitchen. It is easy to carry around at the same time. It has a clamp, a feature that makes it stable completely. When working with it, it is accurate and requires no extra effort. Its cutters and rollers are made of anodized aluminum. This allows better traction with the dough which means it will make perfect pieces of pasta. It is not so strong although it is durable. It gears are tough and resistant to damage as they are made from case-hardened steel. It is featured with a long arm which is easy to turn. It fits well with thick countertops and narrower tables. It has a wide base for stability which betters its performance.
The Durable and Long Lasting Stainless Steel Pasta Maker is very simple to use: first of all you must roll out the dough lightly, you select the thickness that you want to get through a knob, and then must be cycled through the opening by turning a crank on the side of the device, in order to make the thin pastry. To better work the dough, it is recommended let the dough rest for 20-30 minutes before you start working. In this way, the pasta has the necessary time to form the gluten, which makes it more elastic and therefore easily processable. It should be cleaned regularly to prevent the formation of patina, and the chrome coating should also be well maintained. It is quite stable when well positioned and also comes with a clamp to secure it in a place. This will ensure optimal results when making turning the arm easier. The pasta machine is easy to store and clamps onto the side of your countertop when you’re ready to use it. Now you can make fresh, and homemade pasta just like your mom or grandma used to make!
- It is stable and reliable
- It is very versatile
- Quite durable
- Very easy to use
- High performance
- Rolls and cuts dough into noodles, dumpling wrappers, etc.
- ABS and stainless steel, durable and long lasting
- Adjustable thickness setting: cuts dough in various thicknesses from 0.5mm to 3mm
- Rubber mat bottom protects the surface of table and makes it less slippery
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